China black tea manufacturer & supplier

Golden bud

This tea is made as a black tea, but using the white milli tea. So it has the characteristics of both black tea and white tea.

2012-04-17

Snow Spiral

This tea is made as a green tea but used the white milli tea, so it has the characteristics of both green tea and white tea.

2012-04-17

jade bud

Green tea jade bud prevents obesity by stopping the movement of glucose in fat cells.

2012-04-17

green maofeng

green maofeng protects the skin from the harmful effects of free radicals, which cause wrinkling and skin aging.

2012-04-17

ganmaicha

Ganmaicha are extremely healthy beverages that fortunately also happen to taste great.

2012-04-17

fragrant bud

Fragrant buds smell very sweet,it smell best in the tea.this is the unique characteristics of it.

2012-04-17

black spiral

black spiral warms the stomache,helps digest,remits asthma,prevents cancer and cardiovascular disease.

2012-04-17

black golden bud

Tea brewed from good Yunnan Black Tea has a reddish brown color.

2012-04-17

black maofeng

The maofeng teas come from the same plant, but eah variety is processed differently.

2012-04-17

black tea BOP

the black tea famiss there is Darjeeling, orange pekoe and other similiar breakfast teas

2012-04-17

black tea ctc 3

black tea CTC warms the stamche,helps digest and prevents cancer and cardiovascular desease

2012-04-17

black tea CTC 5

black tea CTC warms the stamche,helps digest and prevents cancer and cardiovascular desease

2012-02-14

black tea dust

Black tea dust are fantastic, highly aromatic, flavorful teas. As the most popular type of tea, black teas are enjoyed all throughout the day.

2012-02-14

pai mudan tea

White teas are made from buds and young leaves picked shortly before the buds have fully opened, which are steamed or fired to inactivate polyphenol o

2012-04-17

white pekoe

The exact proportion of buds to leaves varies depending on the variety of white tea.

2012-04-17

tea cake

White teas are made from buds and young leaves picked shortly before the buds have fully opened, which are steamed or fired to inactivate polyphenol o

2012-04-17